Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pour-it-in peach cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pour-It-In Peach Cobbler is something which I have loved my entire life.

This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy and best with ice cream! This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these.

To begin with this recipe, we must first prepare a few ingredients. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Get 1 stick unsalted butter (margarine is ok)
2. Make ready 1 cup all purpose flour
3. Get 3/4 cup granulated sugar
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp ground cinnamon
6. Prepare 1/4 tsp salt (do not use if using margarine)
7. Get 3/4 cup milk
8. Take 1 (29 oz) can sliced peaches in juice - drained well

If you're going to eat it within a day of making it, you don't need to refrigerate it. Pour drained peach slices into pressure cooker pot and sprinkle sugar over them. Then pours the milk mixtures right in the center of the peaches. By then end of baking the milk mixture rises to the top and makes an awesome topping.

Instructions to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

In inner pot, add melted butter. Peaches will delight your dishes this summer. Whether you use it in pie or compote, a savory dishes or in this pressure cooker peach cobbler recipe, it's always a guaranteed success. Pour water to your Instant Pot place a trivet. Place the dish on the trivet.

So that is going to wrap it up for this exceptional food pour-it-in peach cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!