Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster shigureni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Shigureni is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oyster Shigureni is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oyster shigureni using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Shigureni:

1. Get 400 grams Raw oysters
2. Get 1 knob Finely julienned ginger
3. Take 1 Sake
4. Make ready 3 tbsp Sugar
5. Make ready 1 one circle around the pot Soy sauce
6. Make ready 1 one circle around the pot Mirin

Steps to make Oyster Shigureni:

1. Wash the oysters well under running water. Boil the oysters. Once plump, drain in a colander.
2. Put the oysters in a pot. Add 2/3 of the sake that you want to use to the oysters, and add in enough water to cover the surface of the oysters. Turn the heat onto high.
3. Add a generous amount of mirin to the pot in a circular motion. Next add the sugar and garlic and then cover with an aluminum foil lid that sits on top. (oshibuta)
4. Once it's boiling, skim off any scum. Lower the heat so that it doesn't boil over. Add in a generous amount of soy sauce in a circular motion. Skim off any scum. Doing this keeps the flavoring light.
5. Boil it for about 15 minutes till the small bubbles turn into large ones. Agitate the pan so that they don't burn and then, once evenly seasoned, it's ready! There shouldn't be any soup leftover.
6. Leave them in the pot as it to cool. by doing so, it locks in the flavor making them even more delicious!

So that is going to wrap this up for this exceptional food oyster shigureni recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!