Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Tilapia is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Tilapia is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed tilapia using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tilapia:

1. Prepare tilapia
2. Take 3 medium tilapias
3. Take seasonings
4. Take 1 1/2 large red pepper
5. Make ready 1 1/2 large green pepper
6. Get 1 1/2 large orange bell pepper
7. Prepare 1 1/2 large yellow bell pepper
8. Get 1 1/4 onion, diced
9. Prepare 1 old bay seasoning
10. Take 1 lemon pepper
11. Take 1 seasoned salt
12. Prepare 1 tsp canola oil
13. Get 1 1/3 cup water

Instructions to make Steamed Tilapia:

1. add canola oil and water to sauce pan
2. set to medium high
3. make sure tilapia is pre seasoned with as much desired old bay, lemon pepper, and seasoned salt.
4. after water and oil is slightly boiling, add tilapia to pan.
5. cover and turn down to medium. let cook for about three minutes
6. uncover. make sure veggies are pre-sliced and onion diced.
7. add in veggies on top of dish and season the vegetables
8. cover again and let steam for about 5 minutes.
9. veggies should come out cooked with slight crisp.
10. serve with grits rice or mash potatoes

So that’s going to wrap this up for this special food steamed tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!