Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Take Beef, cubed (originally chicken)
2. Prepare [Marinade]
3. Get 1 tbsp gochujang (spicy Korean red pepper paste)
4. Make ready 2 tbsp red pepper powder (I used our regular chili powder)
5. Take 1 tbsp soy sauce
6. Prepare 1.5 tbsp mirin
7. Prepare 1 tbsp honey
8. Make ready 1 tbsp sesame oil
9. Make ready 0.5 inch ginger, grated
10. Prepare 4 cloves garlic, grated
11. Get [To Cook]
12. Prepare 1/4 of above marinade
13. Prepare 1 tbsp cooking oil
14. Make ready 1/2 Chinese cabbage, thinly cut
15. Take 1 1/2 carrots, thinly sliced
16. Prepare 1 large onion
17. Get 1 sweet potato
18. Prepare To taste salt, pepper and sugar

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

So that is going to wrap this up for this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!