Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kid-friendly recipe! goya (bitter melon) champuru. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kid-friendly recipe! goya (bitter melon) champuru using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:

1. Get 1 Bitter melon
2. Get 1 block Tofu
3. Get 150 grams Thinly-sliced pork belly
4. Prepare 1 Egg
5. Make ready 2 tbsp Katakuriko
6. Prepare 1 1/2 tbsp Soy sauce
7. Get 1 1/2 tbsp Sake
8. Take 1 Salt and pepper
9. Get 1 Vegetable oil
10. Get 1 Salt

Steps to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:

1. Cut the bitter melon in half lengthwise, then remove the seeds and pith.
2. Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
3. Blanch the sliced bitter melon in boiling water, then drain.
4. Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
5. Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
6. Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
7. Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.

So that’s going to wrap it up with this exceptional food kid-friendly recipe! goya (bitter melon) champuru recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!