Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egusi soup with infused uziza leaves and ehu seed. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egusi Soup with infused uziza leaves and ehu seed is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:

1. Take melon
2. Get beef
3. Prepare cow skin (cooked)
4. Take cup of shredded stock fish
5. Make ready stock cubes
6. Take bulb of onion
7. Take yellow habanero pepper
8. Get cooking spoons of palm oil
9. Take grounded crayfish
10. Make ready medium sized dry fish
11. Prepare uziza leaves
12. Get ehu seed (grounded)
13. Make ready Salt

Instructions to make Egusi Soup with infused uziza leaves and ehu seed:

1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
4. Taste and adjust the taste with the remaining stock cube and salt
5. Lastly, add the uziza leaves then cook for few minutes and bring down.

So that is going to wrap it up with this special food egusi soup with infused uziza leaves and ehu seed recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!