Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crab-asparagus frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab-Asparagus Frittata is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab-Asparagus Frittata is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab-Asparagus Frittata:

1. Take 8 eggs
2. Take 1/2 c heavy whipping cream or coconut milk
3. Make ready 10 stalks asparagus, sliced diagonally into 3/4" pieces
4. Make ready 1 can (6 oz) crab meat, drained
5. Get 4 T EVOO
6. Take 1 small onion, finely chopped
7. Prepare 2 cloves garlic, minced
8. Make ready 1/2 tsp sea salt

Steps to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

So that’s going to wrap this up for this exceptional food crab-asparagus frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!