Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to prepare oysters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Prepare Oysters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. How to Prepare Oysters is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have how to prepare oysters using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to Prepare Oysters:

1. Prepare 200 grams Shelled oysters
2. Prepare 1 tbsp Coarse salt
3. Take 1 1/2 tbsp Katakuriko
4. Make ready 50 ml Water
5. Make ready 500 ml 3% Salt water

Instructions to make How to Prepare Oysters:

1. Mix the oysters together with the coarse salt and the katakuriko. Don't add water and gently mix together for about 10 seconds. The trick is to not add any water!
2. Once you have mixed it for about 10 seconds, add 50 ml of water and then gently mix for about 20 seconds. Try not to massage them! This will draw out the sliminess and the grit.
3. Transfer the oysters into another bowl and rinse in 3% salt water. If you're just using water with no salt, rinse real quickly in about five seconds.
4. Drain well in a colander and dry well with paper towels. You are done prepping!

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