Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Take 1/2 cup water
- Get 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Get Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that is going to wrap this up for this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
