Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala Dosa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa:

1. Get Dosa stuffing (palya)
2. Make ready 1 onion
3. Prepare 4-7 small/medium potato (mashed and boiled)
4. Prepare 1 inch ginger
5. Take 2 tsp raw mango (optional)
6. Prepare Green peas (optional)
7. Prepare 2-3 tsp lemon syrup
8. Prepare leaves Curry
9. Make ready leaves Coriander
10. Take 3 green chilli
11. Make ready 1 tsp Mustard seeds
12. Prepare 1 tsp Channa dal
13. Prepare 1 tsp Urrad dal
14. Take 1 tsp cumin seeds
15. Take 0.5 tsp Hing
16. Take 0.5 tsp turmeric powder
17. Get Salt
18. Prepare Sugar
19. Take Oil
20. Get Ghee
21. Get Dosa batter
22. Get 3 cups Dosa Rice
23. Take 1 cup Urrad dal
24. Take 3 tbsp puffed rice
25. Make ready 1 tsp Channa dal (kadalebele)
26. Get 1 tsp methi seeds

Instructions to make Masala Dosa:

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
7. Serve hot masala dosa with chutney.

So that’s going to wrap it up with this exceptional food masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!