Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. One-Pot Mexican Quinoa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Take 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Take 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Take 1 (15 oz) can fire-roasted diced tomatoes
8. Prepare 1 cup corn kernels, frozen, canned, or roasted
9. Make ready 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Make ready to taste Kosher salt and freshly ground black pepper,
12. Take 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!