Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Cheese Rolled Baked Omlet is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steak and Cheese Rolled Baked Omlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

1. Take 6 large eggs
2. Get 1 cup milk
3. Take 1/2 cup all purpose flour
4. Take 1/2 teaspoon salt and pepper to taste
5. Get 1 teaspoon hot sauce, such as Frank's red hot
6. Prepare 4 ounce fillet syeak, cut into thin strips
7. Make ready 2 greonions, sliced
8. Prepare 1 cup sharp cheddar cheese, shredded
9. Get butter for cooking syeak
10. Take sour cream and green onions as needed for garnish

Instructions to make Steak and Cheese Rolled Baked Omlet:

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
4. Pour Into prepared pan and bake for 30 minutes
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
6. Carfully roll up in pan
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
8. Garnish with green onions and serve with sour cream

So that’s going to wrap it up for this exceptional food steak and cheese rolled baked omlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!