How to Prepare Perfect Sichuan Spicy Squid 麻辣花枝 | Satisfying Recipe | So Delicious !

Zachary Greer   12/10/2020 16:52

Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sichuan spicy squid 麻辣花枝. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sichuan Spicy Squid 麻辣花枝 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
  1. Take (A) 400g Squids 花枝
  2. Make ready (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
  3. Take (C) Sichuan Chili's Oil 麻辣油
  4. Make ready 1 tsp Red Pepper 红花椒
  5. Make ready 1 tsp Green Pepper 緑花椒
  6. Prepare 1 pc (2") Cinnamon 桂皮
  7. Prepare 2 Flower Star Anise 八角
  8. Take 4 pcs Bay Leaf 月桂叶
  9. Prepare (D) Favor Oil
  10. Make ready 30 g Whole Garlic 蒜
  11. Take 60 g Chop Onion 洋葱
  12. Take 50 g Gingers 姜片
  13. Prepare 20 g Spring Onion 葱段
  14. Make ready 600 ml Vegetables Oil 油
  15. Prepare (E) Sauce (mixed well)
  16. Prepare 3 tbsp Black Vinegar 黑醋
  17. Take 3 tbsp Soy Sauce 酱油
  18. Make ready 2 tsp Sugar 糖
Instructions to make Sichuan Spicy Squid 麻辣花枝:
  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

So that is going to wrap it up for this exceptional food sichuan spicy squid 麻辣花枝 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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