Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugu and waterleaf soup ll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ugu and waterleaf soup ll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ugu and waterleaf soup ll is something which I have loved my entire life.

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe

To get started with this recipe, we have to first prepare a few ingredients. You can have ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ugu and waterleaf soup ll:

1. Get Ugu
2. Make ready Waterleaf
3. Get Beef
4. Take Stickfish
5. Take Dried fish(deboned)
6. Get Seasoning
7. Prepare Oat flour
8. Get Pepper
9. Get Palm oil
10. Make ready Ground crayfish
11. Take Salt
12. Prepare Okpei(locust beans)

Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), tomatoes, bitter leaf, Spinach,water leaf and so on. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable. Slice the ugu and waterleaf into small pieces.

Instructions to make Ugu and waterleaf soup ll:

1. Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat…

Then add waterleaf stir until it no longer slippery. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. Ugu contains the amount of protein needed for hormone balancing; tissue repairs and regulates the acidities of body cells and organs. Ugu leaves have been found effective in treating convulsion in children.

So that is going to wrap this up with this exceptional food ugu and waterleaf soup ll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!