Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, double drunk borracho beans (instant pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double Drunk Borracho Beans (Instant Pot) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Double Drunk Borracho Beans (Instant Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
- Get 1 light cerveza (like modelo especial)
- Make ready 1 dark cerveza (like modelo negro)
- Get 1 pound pinto beans
- Take 1 bunch cilantro
- Prepare 1/2 onion
- Make ready 2 tomatoes
- Take 1 poblano
- Take 1 jalepenos
- Get 6 cloves minced garlic
- Make ready 1/2 tbspn black pepper
- Make ready 1 tbspn salt
- Take 1 tbspn oregano
- Take 1/2 tbspn cumino
- Take 1/2 tspn cayenne
- Get 5 cups chicken broth (we like Knor)
- Make ready To taste chives
Instructions to make Double Drunk Borracho Beans (Instant Pot):
- Soak beans in light beer ๐บ preferably overnight but at least 3 hours
- Chop veggies ๐ถ
- Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
- Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
- Stir, add to bowl, top with chives, and enjoy with a cold beer ๐ป
- FINITO! Take a cooksnap & tell us how it came out!
So that is going to wrap it up for this exceptional food double drunk borracho beans (instant pot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
