Step-by-Step Guide to Prepare Award-winning Egusi soup

Theresa Maldonado   28/09/2020 18:33

Egusi soup
Egusi soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egusi soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egusi soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Take Egusi
  2. Take Stock fish
  3. Make ready Palm oil
  4. Make ready Seasoning
  5. Prepare Ugwu
  6. Make ready Pepper
  7. Make ready Onions
  8. Make ready Tattasai
  9. Prepare Cray fish
  10. Get Dry fish
  11. Take Beef

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:
  1. Wash meat, stock fish add onion and seasoning to cook
  2. Cut ugwu leaves, wash and strain
  3. Blend pepper onion n tomatoes
  4. Make paste with egusi and water
  5. Fry tomatoes n pepper paste for 8 minutes
  6. Add meat stock and egusi allow to cook
  7. Add beef, crayfish and stock fish. Allow to simmer for 5 minutes
  8. Add ugwu leaves and cook for 2 minutes only
  9. Your egusi soup is ready. Can be taken with tuwon shinkafa

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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