Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep fried kudzu tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Deep Fried Kudzu Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Take 250 ml soymilk
2. Prepare 20 grams kudzu starch
3. Make ready 1 tbsp potato starch
4. Prepare 1/2 cup mentsuyu
5. Get 4 grams thin green spring onion

Instructions to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.

So that is going to wrap it up for this exceptional food deep fried kudzu tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!