Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken white chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Chicken White Chili is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Chicken White Chili is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Prepare 1 pound dry pinto beans
- Take 6 cups sodium free chicken stock
- Prepare Medium onion, chopped
- Make ready Bell pepper, chopped
- Prepare 2 cloves garlic, minced
- Take 1 tsp salt
- Take 1 tsp red pepper flakes
- Get 1 tsp cumin seeds
- Make ready 1 Tbs dark chili power
- Take 2 tsp pepper
- Make ready 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap this up for this exceptional food instant pot chicken white chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
