Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melt in your mouth char siu in a pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt in Your Mouth Char Siu in a Pressure Cooker is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Melt in Your Mouth Char Siu in a Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melt in your mouth char siu in a pressure cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Melt in Your Mouth Char Siu in a Pressure Cooker:

1. Take 500 grams A block of pork belly
2. Make ready 1 Japanese leek (the green part)
3. Take 1 tbsp Ginger, grated (or tubed)
4. Prepare 100 ml ☆ Soy sauce
5. Get 4 tbsp ☆ Sugar
6. Take 4 tbsp ☆ Sugar
7. Prepare 400 ml ☆ Water
8. Prepare 1 if desired Soft-boiled egg

Steps to make Melt in Your Mouth Char Siu in a Pressure Cooker:

1. Put the pork belly in a meat netting and brown the surface in a skillet.
2. Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes.
3. After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in.
4. If you marinate the soft-boiled eggs in the soup, they will be delicious too.
5. You can serve them on a big plate or use it as a ramen noodle toppings.

So that’s going to wrap it up for this exceptional food melt in your mouth char siu in a pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!