Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Take MEAT OPTION
2. Make ready 1 kg pork rib and bone
3. Get 1 herbal base soup / bak kut teh base soup in sachet.
4. Prepare MUSHROOM OPTION
5. Prepare 1 can button mushroom
6. Make ready 1 large king oyster mushroom thinly slice it
7. Make ready 1 bulb of whole garlic with skin
8. Prepare 1 tbsp dark soy sauce
9. Make ready 1 tbsp light soy sauce
10. Make ready 10 small baby king oyster mushroom thinly slice it
11. Prepare 20 oyster mushroom
12. Make ready 1 whole stem of broccoli thinly slice it
13. Make ready 1 cup chinese brocoli / kailan leaf
14. Take 1 1/2 liter water

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4. Thinly slice the steam of the broccoli stem then set aside
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

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