Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini ravioli with spinach ricotta filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Make ready 4 Medium size zucchini
2. Prepare 1 Cup Ricotta cheese
3. Prepare 1/4 cup Parmesan cheese
4. Take 1/4 Cup Grated mozzarella cheese
5. Get 1 Cup Chopped boiled spinach
6. Get salt as per taste
7. Get 1/2 tsp Black pepper
8. Make ready 1 1/2 Cup Marinara/pizza sauce
9. Prepare Dried /Fresh basil leaves 2Tbsp
10. Make ready 2 tbsp Olive oil

Steps to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Preheat the oven to 190*c for 10 minutes.
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4. Sprinkle little salt and let it rest for 10 minutes.
5. In a bowl combine ricotta cheese,spinach,salt and pepper.
6. Fill the bottom of a baking dish with the marinara/pizza sauce.
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8. Spoon 1Tbsp filling in the center of the zucchini.
9. Then bring the ends of the strips together, overlapping each other.
10. Turn the ravioli over and place in the baking dish to seal the bottom.
11. Add pizza sauce on the top.
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14. Once done remove from oven and serve hot.

So that is going to wrap this up with this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!