Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup 1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup 1 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egusi soup 1 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup 1 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup 1:

1. Take Egusi
2. Take Palm oil
3. Take Beef
4. Make ready Stock fish
5. Make ready Cray fish
6. Prepare Dry fish
7. Take Kpomo
8. Take Ugu
9. Take Maggi
10. Prepare Salt
11. Get Pepper
12. Take Scotch bonnet
13. Make ready Onion

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

Instructions to make Egusi soup 1:

1. Ki tafasa namanki da onion, maggi, ginger, salt and water. Idan ya kusa saiki wanke stock fish dinki ki zuba cikin tafashan su nuna tare.
2. Ki zuba mai a tukunya, ya Dan fara zafi kadan saiki zuba albasanki da yawa tare da pepper and scotch bonnet, ki juya kadan saiki zuba egusi kiyi ta juyawa zuwa 2mins.
3. Sannan ki zuba stock da ruwa yanda zai dafa maki miyanki. Ki zuba nama, stock fish, cray fish, kpomo and dry fish ki barsu su dahu lyk 3mins saiki zuba maggi and salt. Idan yayi saiki zuba ugu.

Boil the meat or fish until it is tender, and keep it aside. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

So that is going to wrap this up with this special food egusi soup 1 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!