Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, challah bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Challah Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have challah bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:

1. Prepare 140 grams all purpose flour sifted
2. Take 4 grams instant dry yeast
3. Make ready 2 grams salt
4. Get 35 grams warm water
5. Take 36 grams egg(1 egg approx)
6. Prepare 20 g butter
7. Prepare 15 g honey
8. Take Egg wash
9. Take Sesame/poppy seeds…optional

Steps to make Challah Bread:

1. Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
2. Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
3. Set aside in a greased bowl and set aside till it doubles in size
4. Punch it down once proofed… And pinch out about 5 dough balls…
5. From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
6. Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
7. Bake for 200 degrees C for about 30 minutes or till golden brown
8. Enjoy with a cup of tea

So that’s going to wrap it up for this special food challah bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!