Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Get 1/3 DAIKON radish (about 150g)
2. Make ready 8 Chicken Drumstick (about 500g)
3. Take 3 cup Water
4. Prepare 3 Tbsp KOIKUCHI Soy Sauce
5. Get 2 Tbsp Sugar
6. Take 2 Tbsp MIRIN (Sweet Sake)
7. Take 1 inch piece ginger root

Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

So that is going to wrap it up for this special food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!