Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egusi soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Take Egusi (grinded with crayfish)
2. Get Palm oil
3. Prepare Kpomo(boiled)
4. Take Offals(boiled)
5. Make ready Kayan miya
6. Take Maggi Star /naija pot
7. Make ready Egusi soup Spice
8. Take Ogu
9. Make ready Dry fish

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. Wash the tomatoes, onions, tattashe and red bonnet grind boil it and put it aside
2. In another pot put oil and add the grinded mixture of tattashe, attaruhu etc
3. Fry it for some minutes, add the meat and meat stock add the spice and Maggi add little salt
4. Mix egusi with little water and add, close the pot and allow it to cook through for at least 30 minutes
5. Wash the dry fish and keep aside, wash the ogu leave drain in a colander
6. Add the fish and ogu and allow it to cooked for at least 10minutes
7. Now ur egusi soup is ready to be served with semo or pounded yam

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!