Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach banana holiday lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peach Banana Holiday Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:

1. Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
2. Get 1 egg, lightly beaten
3. Get 1 cup cheddar cheese, grated
4. Take 1/2 cup cream cheese
5. Take 1/4 cup white sugar
6. Get 1 teaspoon vanilla extract
7. Prepare 1 can peach halves, drained and cubed
8. Prepare 4 pieces bananas, sliced
9. Make ready 1/4 syrup from canned peaches
10. Take for the topping:
11. Make ready 1/3 cup all-purpose flour
12. Prepare 1/3 cup brown sugar
13. Get 1/4 cup cashew nuts, toasted and chopped
14. Make ready 1/2 teaspoon ground cinnamon
15. Make ready 1 dash ground nutmeg
16. Get 3 tablespoons butter
17. Take for sour cream:
18. Take 3/4 cup Alaska Crema
19. Get 3 tablespoons maple syrup
20. Prepare 1/2 teaspoon lemon juice

Steps to make Peach Banana Holiday Lasagna:

1. Preheat oven to 350 degrees F.
2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
6. Top with blended Sour Cream. Serve warm

So that’s going to wrap it up for this special food peach banana holiday lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!