Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesesteak Stuffed Peppers is something that I have loved my entire life. They are fine and they look fantastic.

This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious. Does your family love ground beef like mine does?

To get started with this recipe, we must first prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:

1. Prepare 6 Red Bell Peppers
2. Prepare 1 lb flank steak
3. Get 1 tbsp olive oil
4. Take 1 tbsp paprika
5. Get 1 tbsp garlic powder
6. Make ready 1 tsp pepper
7. Get 2 tsp salt
8. Prepare 2 tbsp Worcestershire sauce
9. Make ready 2 tbsp butter
10. Get 3 onions sliced
11. Take 3 green bell peppers
12. Take 15 slices provolone cheese
13. Make ready 2 tbsp parsley

You can make all ingredients ahead of time and quickly prepare them on your busy nights. As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese.

Instructions to make Cheesesteak Stuffed Peppers:

1. Preheat oven to 400
2. Cut steak into 1/8 strips
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
4. Mix well and cook meat through. Move only meat to bowl.
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
6. Cut off top of red peppers and remove core and seeds.
7. Cut 9 slices of provolone in half.
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
9. Bake for 30 minutes then top with parsley.

How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone!

So that’s going to wrap this up for this special food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!