Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

1. Make ready 1 Cup Lukewarm Milk (Water if preferred)
2. Get 2 Tsp instant Yeast
3. Prepare 4-4.5 APF (All Purpose Flour)
4. Make ready 1/4 Cup Sugar
5. Get 2 Tsp Salt
6. Take 2 large Eggs
7. Make ready 1 Egg yolk (Reserve whites for brushing)
8. Make ready 1/4 Cup Canola oil (or any neutral flavored oil)
9. Prepare Sesame/Chia seeds (optional)

Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
2. Mix dry ingredients.
3. Add eggs, yolk and oil.
4. Mix to form a shaggy dough.
5. Knead for about 6- 10 mins
6. Let dough rise till doubled.
7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
9. Cover with cling flim or a clean kitchen towel and let the challah rise.
10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that is going to wrap it up for this exceptional food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!