Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no bake strawberry rhubarb pie filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. No Bake Strawberry Rhubarb Pie Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Get 2 cups frozen strawberries
2. Make ready 2 cups chopped frozen rhubarb
3. Prepare 1 package Jell-O sugar free strawberry mix
4. Prepare 3 cups skim milk
5. Make ready 1 package Jell-O instant sugar free fat free vanilla pudding mix

Steps to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that is going to wrap it up with this special food no bake strawberry rhubarb pie filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!