Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, egusi soup and semivita. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup and Semivita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egusi soup and Semivita is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup and semivita using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and Semivita:

1. Take 2 cups Egusi (blended)
2. Take Blended tomato, pepper, onion
3. Get Crayfish (blended)
4. Take leaf Washed Bitter
5. Make ready Beef
6. Make ready Kpomo
7. Take Season cubes and Salt to taste
8. Get Palm oil
9. Prepare Semovita flour

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi soup and Semivita:

1. Wash the beef very well, put then in a pot, add season cube, salt and onion to taste. Then allow to simmer until it's cooked.
2. Note, u also wash the Kpomo properly, slice to preferred sizes and add to the boiling beef when u the beef is almost getting cooked.
3. Soak the Egusi in water 2mins.
4. Put a washed dry pot on fire to heat up 30sec and pour in the palm oil, allow to heat up for 2mins, add the blended tomato, pepper and onion, Allow to dry fry until there is no more water. Then pour in the soaked Egusi and fry until the water completely evaporates (by CONSTANT stirring).
5. You will then Add little water, the boiled meat and kpomo and allow to simmer for 3mins. Add in your season cubes, crayfish, salt to taste, stir very well and allow to simmer for 3mins again. Finally, you add the bitter leaf for 2mins. Soup is ready!😁
6. For the Semovita, you pour desired quantity in bowl, add warm water and mix properly until it completely desolves. Then, heat up water (based on the quantity of semovita flour mixed). Pour in the mixed semovita into the boiling pot of water and stir very well until it thickens without lumps. U are good to serve.

This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.

So that’s going to wrap this up for this special food egusi soup and semivita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!