Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant omlette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.

Eggplant omlette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant omlette is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant omlette using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant omlette:

1. Take 1 eggplant
2. Get 1 egg
3. Get 1 medium size chopped onion
4. Get 1 tbsp chopped tomatoes
5. Prepare 2 chopped green chillies
6. Take 1 tbsp rice powder
7. Make ready 1 teaspoon chat masala
8. Take 1/2 teaspoon cumin and coriander powder each
9. Prepare 1 teaspoon red chilli powder
10. Get 1 teaspoon turmeric powder
11. Take 1/2 teaspoon black salt
12. Prepare to taste Salt

It is normally grilled or broiled, skin peeled, coated with beaten eggs and then fried. Eggplant omelette is a delicious recipe. Quick and easy to make and loved by everyone in the family. #eggplantomelette #omeletterecipe #spicyomelette. What is tortang talong or eggplant omelette?

Instructions to make Eggplant omlette:

1. At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
2. Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
3. Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
4. Finally eggplant omlette is ready to be served with hot steamed rice

Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. Eggplant Omelette is not pretty to look at since the eggplant has to be boiled (or grilled), peeled, cut and shaped into a fan before frying in a pan with the.

So that’s going to wrap it up for this exceptional food eggplant omlette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!