Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the curry garlic butter & crab kicker dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Curry Garlic Butter & Crab Kicker Dish is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. The Curry Garlic Butter & Crab Kicker Dish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:

1. Prepare seafood
2. Take 1/4 cup blue moutnain curry powder
3. Get 1/2 cup crush garlic
4. Make ready 5 king crab legs
5. Make ready 1/2 italian season
6. Get 1 1/2 cup butter of your choice
7. Get 1 lemon
8. Prepare 2 tbsp old bay seasoning
9. Prepare 1 tbsp Lawrys season salt
10. Take 1 tbsp ground black pepper

Steps to make The Curry Garlic Butter & Crab Kicker Dish:

1. Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
3. While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
4. You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.

So that is going to wrap this up for this special food the curry garlic butter & crab kicker dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!