Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried rice pancake or neipathiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

.pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Hello friends Neypathiri or Ney Pathal is one of the famous breakfast of kerala. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar.

Deep fried rice pancake or Neipathiri is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Deep fried rice pancake or Neipathiri is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried rice pancake or neipathiri using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep fried rice pancake or Neipathiri:

1. Take pathiri
2. Get 1 cup water
3. Get 1 1/2 cup grated coconut
4. Get 1 onion
5. Prepare 1 cup rice flour
6. Prepare 1 1/4 tsp salt
7. Prepare 1 tsp fennel seeds
8. Prepare 2 cup oil
9. Take 2 cup long grain rice

It is a deep-fried rice Pancake with crushed coconut,onion,cumin Another method is easy to follow one, using coarse rice flour. You can make this tasty delicious pathiri for breakfast, for tea time snack or for dinner. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Deep Fried Rice Flour or Thai pancake ,call Khanom Fak Bua,Thai traditional desserts on banana leaves sold in the evening market.

Steps to make Deep fried rice pancake or Neipathiri:

1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
5. Once it float on top then turn another side and fry for 30sec. Take out

This dessert popular eaten with tea. It is a favorite of Thais. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg.

So that’s going to wrap it up for this exceptional food deep fried rice pancake or neipathiri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!