Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ziti marinara with tofu ricotta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ziti Marinara with Tofu Ricotta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ziti Marinara with Tofu Ricotta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ziti Marinara with Tofu Ricotta:
- Prepare 1/2 cup ziti or penne pasta
- Take 1/2 cup marinara - herbs and 1 can tomatoes
- Get 1/8 cup oil for ricotta plus 1 tbsp for sauteing
- Take 1 tsp lemon juice
- Make ready 1/2 package extra firm tofu
- Prepare 2/3 tbsp oregano
- Take 1/4 tbsp chives
- Get 1/2 tsp salt
- Take 1/2 cup capsicum
Steps to make Ziti Marinara with Tofu Ricotta:
- Preheat oven. Cook pasta according to directions.
- Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
- Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
- Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
- Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.
So that is going to wrap it up for this exceptional food ziti marinara with tofu ricotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
