Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup and semivita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi soup and Semivita is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egusi soup and Semivita is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup and semivita using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup and Semivita:

1. Prepare Egusi (blended)
2. Make ready Blended tomato, pepper, onion
3. Take Crayfish (blended)
4. Get Washed Bitter
5. Take Beef
6. Get Kpomo
7. Take Season cubes and Salt to taste
8. Prepare Palm oil
9. Prepare Semovita flour

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi soup and Semivita:

1. Wash the beef very well, put then in a pot, add season cube, salt and onion to taste. Then allow to simmer until it's cooked.
2. Note, u also wash the Kpomo properly, slice to preferred sizes and add to the boiling beef when u the beef is almost getting cooked.
3. Soak the Egusi in water 2mins.
4. Put a washed dry pot on fire to heat up 30sec and pour in the palm oil, allow to heat up for 2mins, add the blended tomato, pepper and onion, Allow to dry fry until there is no more water. Then pour in the soaked Egusi and fry until the water completely evaporates (by CONSTANT stirring).
5. You will then Add little water, the boiled meat and kpomo and allow to simmer for 3mins. Add in your season cubes, crayfish, salt to taste, stir very well and allow to simmer for 3mins again. Finally, you add the bitter leaf for 2mins. Soup is ready!😁
6. For the Semovita, you pour desired quantity in bowl, add warm water and mix properly until it completely desolves. Then, heat up water (based on the quantity of semovita flour mixed). Pour in the mixed semovita into the boiling pot of water and stir very well until it thickens without lumps. U are good to serve.

This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.

So that’s going to wrap it up with this special food egusi soup and semivita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!