Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sublime sake-steamed oysters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sublime Sake-Steamed Oysters is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sublime Sake-Steamed Oysters is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sublime Sake-Steamed Oysters:

1. Get 1 as much (to taste) Shucked oysters (suitable for eating raw)
2. Make ready 1 Grated daikon radish
3. Get 1 Momiji oroshi (grated daikon radish with red chili pepper)
4. Get 1 Ponzu
5. Get 1 Green onions (finely chopped)
6. Take 200 ml Sake
7. Take 200 ml Water
8. Take 2 tbsp or so Salt

Instructions to make Sublime Sake-Steamed Oysters:

1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

So that’s going to wrap it up for this exceptional food sublime sake-steamed oysters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!