Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup wit ugu leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egusi soup wit ugu leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egusi soup wit ugu leaves is something that I have loved my whole life. They’re fine and they look wonderful.

Egusi Soup Recipe and Preparation Video with Ingredients List Ingredients: Egusi (melon seeds) Fish (Ice fish), Crayfish, Pepper, Salt, Onion, Seasoning. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty.

To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup wit ugu leaves using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup wit ugu leaves:

1. Take I cup egusi powder
2. Take Ugu
3. Get Palm oil
4. Get Red pepper,Scotch bonnet,onions
5. Get Fish
6. Prepare Seasoning

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

Instructions to make Egusi soup wit ugu leaves:

1. Place ur pot on medium heat and put ur palm oil and small sliced onions
2. Put ur powdered egusi n cray fish in a clean bowl add sliced onions(2medium in size)den add water to make it a paste
3. Add ur grind red pepper,scotch bonnets and onions to d oil an stir fry..den add ur required seasonnings to taste
4. Den add d egusi paste to d pot,and ur suya fish stir an cover for 5minutes
5. Wash ur ugu leaves and cut den add to d soup,add curry,stir and cover for five minutes…..den take off

It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.

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