Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready 2 star anise pods
2. Get 2 whole cloves
3. Prepare 1 inch piece of ginger, peeled & sliced
4. Prepare 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Get 1 tbsp vegetable oil
7. Get 3 tbsp oyster sauce
8. Get 6 tbsp soy sauce
9. Take 4 cups beef broth
10. Prepare 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Make ready 200 gm dry fine Chinese egg noodle
13. Take Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap this up with this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!