Steps to Make Awsome Sugar free Pad Thai with brown rice noodle | Satisfying Recipe | So Delicious !

Martha Hunter   20/04/2020 18:30

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Take 2 cups organic mung bean sprouts
  2. Make ready 6 oz Organic brown rice pasta
  3. Get 1 cup cooked chicken bread, sliced
  4. Prepare 1 large carrot, Julienned
  5. Get 1 large onion, julienned
  6. Get 2 eggs
  7. Prepare 1 cup garlic chives, sliced
  8. Prepare 1 Tsp fish sauce
  9. Make ready 2 tsp organic tamari sauce
  10. Take 1 Tsp fermented red chilli
  11. Take 1 Tsp brown rice vinegar
  12. Take 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Take 2 Tsp olive oil
  15. Get 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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