Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, korean squash kimchi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Korean Squash Kimchi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Squash Kimchi:

1. Make ready 2 yellow squash, cut into moon shape pieces
2. Make ready 4 cloves garlic, minced
3. Make ready 2 spring onions, chopped
4. Take 3 tbsp white sesame seeds
5. Get 1 tbsp sesame oil
6. Get 1 tsp sugar
7. Get 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap it up for this exceptional food korean squash kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!