Recipe of Appetizing Teriyaki Chicken Drum Sticks | Satisfying Recipe | So Delicious !
Hunter Huff 02/09/2020 13:14
Teriyaki Chicken Drum Sticks
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken drum sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken Drum Sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Teriyaki Chicken Drum Sticks is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
Prepare 4-6 Boiled eggs
Take 1 kg small chicken drumsticks
Prepare 2 Tbsp sake
Prepare 4-5 cups water
Prepare 7 Tbsp Sugar
Prepare 1/3 cup soy sauce
Take 4 Tbsp mirin
Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
Get 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken Drum Sticks:
*Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
Cook the chicken lightly in boiled water with sake. Drain water.
Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
This is good for dinner parties!
Get your fingers sticky!!!
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