Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread with almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This almond flour banana bread always disappears fast in my kitchen. It is moist, tender and melts in your mouth banana bread loaf. Ingredients for Almond Flour Banana Bread.

Banana Bread with Almonds is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Bread with Almonds is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with Almonds:

1. Make ready 250 g self-raising flour
2. Get 3 very ripe bananas
3. Get 2 Tbsp apple juice
4. Get 125 g unsalted butter
5. Get 2 eggs
6. Make ready 1/2 tsp cinnamon
7. Get 2 Tbsp honey or sugar
8. Make ready 50 g sliced almonds

Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread! It's dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it's heavenly too!

Steps to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

This chopped almond banana bread is sweet, moist, and of course very cake like. It makes use of left-over bananas, and satisfies everyone's sweet tooth. Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours!

So that’s going to wrap it up for this exceptional food banana bread with almonds recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!