Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masa (beginner friendly with pictures). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masa (beginner friendly with pictures) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Masa (beginner friendly with pictures) is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have masa (beginner friendly with pictures) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Masa (beginner friendly with pictures):

1. Prepare 2 cup Short grain Rice
2. Take 1 tablespoon yeast
3. Take 3 tablespoon Sugar
4. Get 1 tablespoon baking powder
5. Get 1 large onion
6. Prepare 8 tablespoon precooked short grain rice
7. Prepare 1 stone of potash

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Instructions to make Masa (beginner friendly with pictures):

1. Wash the rice and soak overnight
2. In the morning take it for grinding. The paste shouldn't be watery because you'll add in some liquids afterwards.
3. Prove the yeast. This is done by adding yeast and sugar with some warm water and kept in a warm place
4. This is the proved yeast. It should double in size
5. Add the proved yeast to the rice paste and cover to rise. It should rise with bubbles on top
6. Add in the remaining sugar. The total sugar used is above in the ingredients box
7. Add the soaked potash. You'll simply do it by putting the potash in water overnight to dissolve.
8. Add the measured baking powder
9. Cut the onions and add too
10. And now add your precooked rice and mix all thoroughly
11. On fire, put the masa pan and add sufficient oil. Put the paste and allow to fry on both sides
12. This is the end product. Note that, you can add more water if the batter is too thick. The end product should be soft and fluffy from the inside and crispy on the outside. Enjoy :)

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