Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hainan chicken (instant pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hainan Chicken (Instant Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hainan Chicken (Instant Pot) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hainan Chicken (Instant Pot):

1. Get 2-4 chicken thighs
2. Prepare 3 stalks green onions
3. Prepare 6 cloves garlic, minced
4. Take Ginger slices to taste
5. Make ready 2 tbsp olive oil
6. Make ready 1 1/2 cup unsalted chicken stock
7. Make ready 1 1/2 cups white rice
8. Prepare 3 inch long piece of ginger, minced
9. Prepare 4 green onions, green sections minced
10. Make ready to taste Salt
11. Make ready Peanut oil

Steps to make Hainan Chicken (Instant Pot):

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that is going to wrap it up for this exceptional food hainan chicken (instant pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!