Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, native spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Native Spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Native Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have native spaghetti using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Native Spaghetti:

1. Prepare 1 pack spaghetti
2. Prepare Cleaned and diced pomo
3. Take Palm oil
4. Make ready Locust beans
5. Take Cleaned and shredded dried fish
6. Take Fried assorted meat
7. Get Ground crayfish
8. Prepare leaves Spinach or scent
9. Prepare Roughly blended and boiled peppers
10. Get Diced onions
11. Get Seasoning and salt

Steps to make Native Spaghetti:

1. Boil the spaghetti and set aside.
2. Pour oil into a pan, add onions and locust beans then fry for about a minute. Add the blended peppers, crayfish and seasoning.
3. Add your assorted meat, pomo and fish and allow to cook on medium heat for a few minutes.
4. Add the spaghetti, spinach or scent leaves, mix well and allow to cook for about five minutes.

So that is going to wrap this up with this exceptional food native spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!