Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown butter bourbon rice crispy treats. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Butter Bourbon Rice Crispy Treats is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Butter Bourbon Rice Crispy Treats is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brown butter bourbon rice crispy treats using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Butter Bourbon Rice Crispy Treats:

1. Make ready 6 tbs butter
2. Take 2 tbs bourdon
3. Get 10 oz miniature mash mallows
4. Get 6 cups crispy rice cereal
5. Prepare 1 tsp salt
6. Prepare Pinch salt to dust top

Steps to make Brown Butter Bourbon Rice Crispy Treats:

1. Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes
2. Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan
3. Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes

So that’s going to wrap it up for this special food brown butter bourbon rice crispy treats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!