Recipe of Tasty Chorizo Spam and Vegetables Saute | Satisfying Recipe | So Delicious !

Jim Little   23/06/2020 17:11

Chorizo Spam and Vegetables Saute
Chorizo Spam and Vegetables Saute

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo spam and vegetables saute. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Spam and Vegetables Saute is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chorizo Spam and Vegetables Saute is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chorizo spam and vegetables saute using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chorizo Spam and Vegetables Saute:
  1. Get 7 fresh brussel sprouts chopped and bottoms removed
  2. Make ready 4 mini bell pepers chopped
  3. Get 4 sun dried tomatoes w/ oil
  4. Prepare 1 packages Chorizo flavored Spam, cubed
  5. Take 1 tbsp salted butter (for sauteing) or olive oil
  6. Take 3 scallions, chopped
  7. Make ready clove garlic, diced
  8. Take 2 tbsp Agave syrup light
  9. Make ready 1 salt to taste
Steps to make Chorizo Spam and Vegetables Saute:
  1. Heat skillet to med-high heat. Add butter or olive oil and saute vegetables and garlic until tender crisp and soft.
  2. Add spam and agave. Sautee some more until spam is heated through.
  3. Enjoy with your choice of side!!

So that is going to wrap this up with this exceptional food chorizo spam and vegetables saute recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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