Simple Way to Make Awsome Bleu Cheese Crusted Filet Mignon | Satisfying Recipe | So Delicious !

Pauline Roberts   17/08/2020 07:40

Bleu Cheese Crusted Filet Mignon
Bleu Cheese Crusted Filet Mignon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bleu cheese crusted filet mignon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bleu Cheese Crusted Filet Mignon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bleu Cheese Crusted Filet Mignon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
  1. Get 2 tbsp Butter
  2. Prepare 4 Filet Mignon
  3. Prepare 2 clove Fresh Garlic (minced)
  4. Prepare 2 small Shallots- minced (found near onions)
  5. Get 3/4 cup Red Wine (dry)
  6. Get 2/3 cup Beef Stock
  7. Make ready 1/3 cup Panko Bread Cumbs
  8. Take 5 oz Bleu Cheese Crumbles (divided into 1/3's)
  9. Take 1/2 tsp Blackening Season
  10. Get Salt, Pepper
  11. Get 1 tbsp Parsley Chopped
  12. Make ready 1 tbsp Fresh Rosemary Chopped
Instructions to make Bleu Cheese Crusted Filet Mignon:
  1. Preheat oven to 425°F.
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
  10. Remove from oven, top plate with sauce then steak…next step……
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

So that’s going to wrap it up with this special food bleu cheese crusted filet mignon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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