Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 7 up biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The dough will be very soft, don't worry. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting The lightest biscuits I have ever had! You know I like these quirky types of.

7 Up Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 7 Up Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 7 up biscuits using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 7 Up Biscuits:

1. Make ready 2 cups Baking Mix. I use Bisquick
2. Make ready 1/2 cup sour cream
3. Get 1/2 cup 7 up carbonated drink
4. Prepare 1/3 stick butter
5. Take Extra butter for brushing

Once you cut your biscuits add to your pan with the butter. Sprinkle additional biscuit mix on board or table and pat dough out. You end up getting the most tender biscuits! You simply MUST, MUST, MUST make them!

Instructions to make 7 Up Biscuits:

1. Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe.
2. In mixing bowl, combine the baking mix and sour cream.
3. Mix until combined well.
4. Add 1/2 cup 7Up soda
5. Mix until just combined. It will be sticky.
6. On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also.
7. Knead a few times so the dough is not as sticky. I fold mine over each other to make layers.
8. With floured pin or hands, roll or pat out dough to desired thickness.
9. Cut into rounds without twisting cutter and place in pan with biscuits touching.
10. Bake at 400 degrees until golden brown.
11. Brush hot biscuits with melted butter.
12. These are super buttery and oh so good :)

These biscuits are incredibly good and so easy to make! They are moist and fluffy and oh, so yummy. They were even good the next day. I will be making these babies on a regular basis. These are a super tender, light, and melt in your mouth biscuit perfect for a slather of butter, wrapping around slices of salty ham, or spooning over with sausage gravy or tomato.

So that’s going to wrap it up for this exceptional food 7 up biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!