Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed chinese mustard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed Chinese Mustard is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauteed Chinese Mustard is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chinese Mustard:

1. Prepare slices Garlic and ginger
2. Prepare 1 bundle chinese mustard
3. Take 3 dried mushroom
4. Take Oyster sauce

Steps to make Sauteed Chinese Mustard:

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
2. Soak the dry mushroom for 30 mins then squeeze dry.
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
4. Cover and simmer until the vegetables are cooked.

So that’s going to wrap it up for this exceptional food sauteed chinese mustard recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!